Why?? Pretty simple, I've loved Whataburger and I've had one down the street from me for almost 16 years. I've had beef, chicken, fries, Texas toast, bacon, cheese, hot apple pies, milkshakes, Dr Pepper and many more foods/beverages that don't really hold importance like the lettuce (iceberg of course, found in the northeastern part of the US in addition to other places) which is essentially just a vegetable that gets covered by 2-3 teaspoons of much softer, almost liquid, mayonnaise
Seriously, you think you know about burgers when you only go around and around and around and around your town eating at McDonalds and Burger King. If you want to experiment burgers get a car, a license plate and drive to TEXAS... or be under 16 and have an adult drive you like I do
Most of you have never eaten a Whataburger full of bacon or a Whataburger absolutely covered by A1 sauce and grilled onions or just a fucking almost perfect #5 with no pickles and mayonnaise instead of mustard
Have you ever gone down to Whataburger on your bicycle?? Have you ever driven half a mile and with temperatures around 80ºF (27ºC)?? Have you ever been to 3 different Whataburgers on a single day driving 100% on the road and covering over 10 miles in a damn F250??
I'm seriously tired of you guys talking like you know all when you don't know a damn fucking thing about Whataburger. Anybody can go to McDonalds and order a Big Mac, it only takes time, not much money and a car in decent physical condition. That's why there's lots of hobos in most McDonald's locations. Try to find a hobo in a decent Whataburger, you will probably find it
Let's take it to the extreme. You all know Ronald McDonald (credited with the first mass-produced double-decker burger), Jack in the Box (put sirloin burgers on the map) or even the Burger King (like 4-5 different burgers), right?? They've all tried to compete with Whataburger
Jack and the King went to the extreme and headed to the drawing board a few times to try to master the Best Beef to Use for Burgers. Even though they prepared it like Hell some times they were failing to accurately produce high quality meat and none of them ever got a patty that could compare to the Whataburger
McDonald tried an easier way. He started with some small burger stands in California and then the Start of Franchises in America. He enjoyed great success... but that's only because Whataburger stays true to its roots and stays in the south. Jack in the Box, Burger King and Arby's compete across America in the same way and it's quite easy. Then he went to the International Franchises... he enjoyed great success in Japan, where Whataburger is not
So, if you know you can eat, go to a fucking Whataburger. I said WHATABURGER, not a damn off the wall restaurant with a burger called a "What a burger". After you get a decent taste of a Whataburger or of a smaller-size Justaburger you come here and say me you're better than me
If not...
SHUT THE FUCK UP and STOP BASHING ME
Got it??






