LOL.. MIKEY! When you come to San Diego, Kellen and I will take you to In N Out and The Habit. You'll fall in love.
I told him last night I'm taking him to Slater's as well. And Todd you're such a dick! Doesn't even hang out with me unless Mikey is involved. Unbelievable. I'm only kidding Todd, I still love you. No need to get your jorts all in a bunch.
Kellen Brauer | Start Your Systems | Swap Moto Live | PulpMX | Keefer Inc. Testing
That looks like a pound of patties, is that accurate? 4 x 1/4 lb patties? Never even seen or heard of that. I guess it keeps you from having to eat 2 doubles, which I'm sure is normal for some of you studs.
jlv wrote:If it weren't for Havoc I'd have been arguing with the 12 year olds by myself.
TeamHavocRacing wrote:That looks like a pound of patties, is that accurate? 4 x 1/4 lb patties? Never even seen or heard of that. I guess it keeps you from having to eat 2 doubles, which I'm sure is normal for some of you studs.
Idk. I eat a 4x4 and those fries and a soda easier than the burgers I at last page from angus mccurdys and jakes by themselves. I don't think they're 1/4 lb
Fun facts about your "Perfectly healthy" weekend diet...(not listed here), a Double-Double has 41 grams of fat when a McD's QPC has 23 grams.
Wiki about In-N-Out...
"All burgers consist of one or more 1/8 lb beef patties cooked to "medium-well", and served on a toasted bun. The standard style of burger includes tomato, hand-leafed lettuce and "spread", a sauce similar to Thousand Island dressing. In addition, customers are asked if they wish to add raw or grilled onions.
Secret menu variations:
The bulk of the secret menu revolves around the burgers. In-N-Out's own website acknowledges the existence of this secret menu, publicizing "some of the most popular items" on what it calls the company's "not-so-secret menu."
"Animal Style" is one of the most popular "secret" styles; in addition to the standard toppings, Animal Style burgers include pickles, extra spread, grilled onions, and mustard fried onto each meat patty. "3×3" (pronounced 3-by-3), "4×4", or variations of "m" × "c", refers to a burger with a varied amount of meat patties, "m", and slices of cheese, "c": e.g. a burger with six meat patties and three slices of cheese is a "6×3". The In-N-Out "secret menu" section of the website only mentions the "3x3" and "4x4", which are registered trademarks of the company.
4x4 is the largest burger that In-N-Out currently makes. However, there have been instances of much larger sandwiches. On October 31, 2004, a group of friends ordered a 100x100 from a location in Las Vegas, Nevada, posting photos on the web of the burger.
In-N-Out has two low carbohydrate offerings, akin to the Atkins diet. "Protein Style", introduced in the 1970s, replaces the bun with large leaves of lettuce; while the "Flying Dutchman" is a 2x2 with no bun, no vegetables, and no spread. Unless a variation adds meat or cheese, the price is the same as a regular menu item."
I'm no calorie counter, but these burgers were pretty shocking.
jlv wrote:If it weren't for Havoc I'd have been arguing with the 12 year olds by myself.